I always thought cooking and the culinary arts were the way to go. A chef instructor in school told me I was born to do it. Perhaps this is the only reason I've hung onto this lackluster of a career for the past 2-3 years. I'm capable of so much more, and now realize what someone meant when they said "you're so much more than you let people know".
I'm planning on going away and becoming what I can be, a success. I won't miss many people, I won't wish I was sitting around wallowing in my own self pity.
It's funny how you have to hit rock bottom to see the light.
I am James Duncan Perry Simpson and the world better watch out. I'm on a mission, I have a beacon, I have a path to follow.
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